Influence of Enzyme Activity of Bacteria and Leucocytes in...

Journal of Food Protection 1984 / 02 Vol. 47; Iss. 2

Influence of Enzyme Activity of Bacteria and Leucocytes in Raw Milk on Age Gelation after UHT Processing

KEOGH, BARBARA P., PETTINGILL, G.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.105
Date:
February, 1984
File:
PDF, 278 KB
english, 1984
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