Survey of the Microbiological Quality of Whole, Black...

Journal of Food Protection 1987 / 05 Vol. 50; Iss. 5

Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in Bombay

GEETA, H., KULKARNI, P. R.
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Volume:
50
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-50.5.401
Date:
May, 1987
File:
PDF, 267 KB
1987
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