Effect of Acid Pretreatment on the Stability of EDTA, Cysteine, Lactic and Succinic Acid Complexes of Various Iron Sources in a Wheat Flake Cereal
NADEAU, D. B., CLYDESDALE, F. M.Volume:
50
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-50.7.587
Date:
July, 1987
File:
PDF, 760 KB
english, 1987