Free Radicals, Salicylic Acid and Mycotoxins in Asparagus After Inoculation withFusarium proliferatumandF. oxysporum
Bernadeta Dobosz, Kinga Drzewiecka, Agnieszka Waskiewicz, Lidia Irzykowska, Jan Bocianowski, Zbigniew Karolewski, Marian Kostecki, Zdzislaw Kruczynski, Ryszard Krzyminiewski, Zbigniew Weber, Piotr GolVolume:
41
Language:
english
Pages:
12
DOI:
10.1007/s00723-011-0233-5
Date:
September, 2011
File:
PDF, 295 KB
english, 2011