Sesame cake hydrolysates improved spatial learning and...

Food Bioscience 2019 / 10 Vol. 31

Sesame cake hydrolysates improved spatial learning and memory of mice

Shu, Zaixi, Liu, Lingyi, Geng, Pengfei, Liu, Jiawei, Shen, Wangyang, Tu, Mengjie
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Volume:
31
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100440
Date:
October, 2019
File:
PDF, 842 KB
english, 2019
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