Batch stripping of flavour active compounds from beer:...

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Food and Bioproducts Processing 2019 / 10

Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column

Ammari, Ali, Schroën, Karin
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.10.003
Date:
October, 2019
File:
PDF, 2.97 MB
english, 2019
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