RIFM fragrance ingredient safety assessment,...

Food and Chemical Toxicology 2019 / 7

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3

Api, A.M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jone
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110708
Date:
July, 2019
File:
PDF, 799 KB
2019
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