The effect of clove essential oil loaded chitosan...

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Food Chemistry 2019 / 9

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

Hasheminejad, Nayeresadat, Khodaiyan, Faramarz
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125520
Date:
September, 2019
File:
PDF, 721 KB
english, 2019
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