Role of protein S-nitrosylation in regulating beef...

Food Chemistry 2020 / 02 Vol. 306

Role of protein S-nitrosylation in regulating beef tenderness

Hou, Qin, Zhang, Chao-yang, Zhang, Wan-gang, Liu, Rui, Tang, Hanqi, Zhou, Guang-hong
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Volume:
306
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125616
Date:
February, 2020
File:
PDF, 1.02 MB
2020
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