Antioxidant and antimicrobial evaluation of rice bran...

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Food Chemistry 2019 / 10

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Martillanes, Sara, Rocha-Pimienta, Javier, Victoria Gil, María, Concepción Ayuso-Yuste, María, Delgado-Adámez, Jonathan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125633
Date:
October, 2019
File:
PDF, 1.72 MB
english, 2019
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