High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure
Zhang, Jinchuang, Liu, Li, Jiang, Yuanrong, Shah, Faisal, Xu, Yongjun, Wang, QiangVolume:
99
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105311
Date:
February, 2020
File:
PDF, 2.93 MB
english, 2020