Correlating emulsion characteristics with the properties of...

Food Hydrocolloids 2020 / 03 Vol. 100

Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Mendes, J.F., Norcino, L.B., Martins, H.H.A., Manrich, A., Otoni, C.G., Carvalho, E.E.N., Piccoli, R.H., Oliveira, J.E., Pinheiro, A.C.M., Mattoso, L.H.C.
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Volume:
100
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105428
Date:
March, 2020
File:
PDF, 1.29 MB
2020
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