The potential of the pecan nut cake as an ingredient for...

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Food Research International 2019 / 10

The potential of the pecan nut cake as an ingredient for the food industry

Galvão Maciel, Laércio, Letícia Ribeiro, Flávia, Lopes Teixeira, Gerson, Molognoni, Luciano, Nascimento dos Santos, Jacson, Larroza Nunes, Itaciara, Mara Block, Jane
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108718
Date:
October, 2019
File:
PDF, 1.79 MB
english, 2019
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