Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet
Leung, Ho Hang, Ng, Alex LK., Durand, Thierry, Kawasaki, Ryo, Oger, Camille, Balas, Laurence, Galano, Jean-Marie, Wong, Ian YH., Chung-Yung Lee, JettyLanguage:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2019.10.007
Date:
October, 2019
File:
PDF, 1.03 MB
english, 2019