Effects of native starch and modified starches on the...

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International Journal of Biological Macromolecules 2019 / 10

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel

Yu, Bin, Ren, Fei, Zhao, Haibo, Cui, Bo, Liu, Pengfei
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.09.095
Date:
October, 2019
File:
PDF, 2.60 MB
2019
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