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Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas
Takougnadi, Essohouna, Tchamye Boroze, Tcha-Esso, Azouma, Ouézou YaoviLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109747
Date:
October, 2019
File:
PDF, 985 KB
english, 2019