Concentrated whey as protein source for thermally...

Journal of Food Engineering 2019 / 10

Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes

Graf, Britta, Protte, Kristin, Weiss, Jochen, Hinrichs, Jörg
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Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109760
Date:
October, 2019
File:
PDF, 9.06 MB
2019
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