Quality changes of hazelnut kernels subjected to different...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 12 Vol. 116

Quality changes of hazelnut kernels subjected to different cold plasmas and gamma irradiation treatments

Onal-Ulusoy, Baran, Sen, Yasin, Mutlu, Mehmet
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Volume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108549
Date:
December, 2019
File:
PDF, 271 KB
english, 2019
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