Quality and flavour stability of coffee substitute prepared...

Amino Acids 2008 / 02 Vol. 34; Iss. 2

Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots

H. H. M. Fadel, M. A. Abdel Mageed, S. N. Lotfy
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Volume:
34
Language:
english
Pages:
8
DOI:
10.1007/s00726-006-0434-7
Date:
February, 2008
File:
PDF, 185 KB
english, 2008
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