The influence of extrusion on loss and racemization of...

Amino Acids 2008 / 02 Vol. 34; Iss. 2

The influence of extrusion on loss and racemization of amino acids

J. Csapó, É. Varga-Visi, K. Lóki, Cs. Albert, Sz. Salamon
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Volume:
34
Language:
english
Pages:
6
DOI:
10.1007/s00726-006-0484-x
Date:
February, 2008
File:
PDF, 108 KB
english, 2008
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