The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabež, Vladana, Bjelanović, Milena, Rohloff, Jens, Martinović, Aleksandra, Berg, Per, Tomović, Vladimir, Rogić, Biljana, Egelandsdal, BjørgJournal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2019.09.022
Date:
October, 2019
File:
PDF, 5.04 MB
2019