Effect of meal fat quality on oxidation resistance of...

British Journal Of Nutrition 2000 / 12 Vol. 84; Iss. 6

Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level

Nielsen, Nina S., Marckmann, Peter, Høy, Carl-Erik
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Volume:
84
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114500002476
Date:
December, 2000
File:
PDF, 172 KB
english, 2000
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