Adjusting the Mode of Fermentation for the Coculture of...

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Adjusting the Mode of Fermentation for the Coculture of Phytopathogenic Nigrospora oryzae and Irpex lacteus Induces Production of Antiphytopathogenic Metabolites and Squalenes and Eliminates Phytotoxins

Wu, Ya-Mei, Zhou, Qing-Yan, Yang, Xue-Qiong, Luo, Yu-Jie, Qian, Jing-Jing, Liu, Shi-Xi, Yang, Ya-Bin, Ding, Zhong-Tao
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b04209
Date:
October, 2019
File:
PDF, 353 KB
english, 2019
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