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Journal of Chemical Education 2019 / 10

Investigating the Influence of Light Source and Natural Antioxidants on Food Dye Degradation Rate by Fenton Reaction

Gonçalves, Bárbara Rezende, Silva-Caldeira, Priscila Pereira
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Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/acs.jchemed.9b00429
Date:
October, 2019
File:
PDF, 1.93 MB
english, 2019
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