Survival of Lactobacillus acidophilus LA-5 and Escherichia...

Food Microbiology 2020 / 04 Vol. 86

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils

Diniz-Silva, Helena Taina, Brandão, Larissa Ramalho, de Sousa Galvão, Mércia, Madruga, Marta Suely, Maciel, Janeeyre Ferreira, Leite de Souza, Evandro, Magnani, Marciane
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103348
Date:
April, 2020
File:
PDF, 1.08 MB
english, 2020
Conversion to is in progress
Conversion to is failed