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A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch
Ren, Junyan, Chen, Shuangdi, Li, Caiming, Gu, Zhengbiao, Cheng, Li, Hong, Yan, Li, ZhaofengVolume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125441
Date:
February, 2020
File:
PDF, 1.46 MB
english, 2020