Identification and analysis of new α- and β-hydroxy ketones...

Food Chemistry 2020 / 02 Vol. 305

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Peterson, Ana, Cholet, Céline, Geny, Laurence, Darriet, Philippe, Landais, Yannick, Pons, Alexandre
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Volume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125486
Date:
February, 2020
File:
PDF, 799 KB
english, 2020
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