The stabilization and release performances of...

Food Hydrocolloids 2020 / 02 Vol. 99

The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

Tai, Kedong, Rappolt, Michael, Mao, Like, Gao, Yanxiang, Li, Xin, Yuan, Fang
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Volume:
99
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105355
Date:
February, 2020
File:
PDF, 1.80 MB
english, 2020
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