LikeWant: a new methodology to measure implicit wanting for...

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Food Quality and Preference 2019 / 10

LikeWant: a new methodology to measure implicit wanting for flavors and fragrances

Cereghetti, Donato, Chillà, Chiara, Porcherot, Christelle, Sander, David, Cayeux, Isabelle, Delplanque, Sylvain
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103829
Date:
October, 2019
File:
PDF, 1.46 MB
english, 2019
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