Serra da Estrela cheese’s free amino acids profiles by...

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Food Research International 2019 / 10

Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108729
Date:
October, 2019
File:
PDF, 538 KB
english, 2019
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