Favored and disfavored pathways of protein crosslinking by...

Amino Acids 2011 / 01 Vol. 40; Iss. 1

Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane

Ina Nemet, Christopher M. Strauch, Vincent M. Monnier
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Volume:
40
Language:
english
Pages:
15
DOI:
10.1007/s00726-010-0631-2
Date:
January, 2011
File:
PDF, 644 KB
english, 2011
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