Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Liguori, Giorgia, Gentile, Carla, Gaglio, Raimondo, Perrone, Anna, Guarcello, Rosa, Francesca, Nicola, Fretto, Silvia, Inglese, Paolo, Settanni, LucaLanguage:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2019.08.009
Date:
October, 2019
File:
PDF, 776 KB
english, 2019