Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Ardabilchi Marand, Mahsa, Amjadi, Sajed, Ardabilchi Marand, Mahdis, Roufegarinejad, Leila, Jafari, Seid MahdiVolume:
359
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2019.09.082
Date:
January, 2020
File:
PDF, 3.66 MB
english, 2020