Ultrasound and basic electrolyzed water: a green approach...

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Ultrasonics Sonochemistry 2019 / 10

Ultrasound and basic electrolyzed water: a green approach to reduce the technological defects caused by NaCl reduction in meat emulsions

Sena Vaz Leães, Yasmim, Basso Pinton, Mariana, Terezinha de Aguiar Rosa, Cleuza, Sasso Robalo, Silvino, Wagner, Roger, Ragagnin de Menezes, Cristiano, Smanioto Barin, Juliano, Cezar Bastianello Campag
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Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.104830
Date:
October, 2019
File:
PDF, 1.06 MB
english, 2019
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