A Comparative study of the functional properties and...

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Food Chemistry 2019 / 9

A Comparative study of the functional properties and antioxidant activity of soybean meal extracts obtained by conventional extraction and electro-activated solutions

Gerliani, Natela, Hammami, Riadh, Aïder, Mohammed
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125547
Date:
September, 2019
File:
PDF, 549 KB
english, 2019
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