Effects of low frequency magnetic field on myoglobin...

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Food Chemistry 2019 / 10

Effects of low frequency magnetic field on myoglobin oxidation stability

Xia, Minquan, Chen, Yinxia, Ma, Jing, Yin, Xiaoli, Wang, Lan, Wu, Wenjin, Xiong, Guangquan, Sun, Weiqing, Zhou, Yuanhua
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125651
Date:
October, 2019
File:
PDF, 846 KB
english, 2019
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