![](/img/cover-not-exists.png)
Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Criado, Celia, Chaya, Carolina, Fernández-Ruíz, Virginia, Álvarez, María Dolores, Herranz, Beatriz, Pozo-Bayón, María ÁngelesVolume:
126
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108677
Date:
December, 2019
File:
PDF, 2.65 MB
english, 2019