Application of cultivable lactic acid bacteria isolated...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 12 Vol. 116

Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks

Jafari, Maryam, Rezaei, Mohammad, Gheisari, Hamid Reza, Abhari, Khadijeh, Khaniki, Gholamreza Jahed, Noori, Negin, Mousavi Khaneghah, Amin
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Volume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108519
Date:
December, 2019
File:
PDF, 623 KB
english, 2019
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