Identification of gas-forming spoilage bacteria in chili...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 118

Identification of gas-forming spoilage bacteria in chili sauce and its control using nisin and salt

Niu, Chengtuo, Xue, Yue, Liu, Chunfeng, Zheng, Feiyun, Wang, Jinjing, Li, Qi
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Volume:
118
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108658
Date:
January, 2020
File:
PDF, 1.51 MB
english, 2020
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