Volatile component quantification in combination with putative gene expression analysis reveal key players in aroma formation during fruit ripening in Carica papaya cv ‘Hong fei’
Liu, Ruiming, Du, Zhenghua, Zhang, Yi, Shi, Yingying, Chen, Xiaobing, Lin, Lin, Xiong, Yueming, Chen, MingjieVolume:
158
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.110987
Date:
December, 2019
File:
PDF, 1.51 MB
english, 2019
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