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A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
Lee, Jae-Sung, Kwak, Jieun, Cho, Jun-Hyeon, Chebotarov, Dmytro, Yoon, Mi-Ra, Lee, Jeom-Sig, Hamilton, N. Ruaraidh Sackville, Hay, Fiona R.Volume:
17
Language:
english
Journal:
Plant Genetic Resources: Characterization and Utilization
DOI:
10.1017/S147926211900008X
Date:
August, 2019
File:
PDF, 302 KB
english, 2019