Effects of Bromelain and Trypsin Hydrolysis on the...

Processes 2019 / 08 Vol. 7; Iss. 8

Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Ee, Kah-Yaw, Khoo, Li-Ying, Ng, Wen-Jie, Wong, Fai-Chu, Chai, Tsun-Thai
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Volume:
7
Language:
english
Journal:
Processes
DOI:
10.3390/pr7080534
Date:
August, 2019
File:
PDF, 1.33 MB
english, 2019
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