Pectin degrading enzymes and their inhibitors in brined...

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Journal of Food Measurement and Characterization 2019 / 9

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage

Bakshi, Gayatri, Ananthanarayan, Laxmi
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00271-9
Date:
September, 2019
File:
PDF, 1.02 MB
2019
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