A multipronged flavor comparison of Ecuadorian CCN51 and...

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European Food Research and Technology 2019 / 9

A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

Rottiers, Hayley, Tzompa Sosa, Daylan Amelia, Lemarcq, Valérie, De Winne, Ann, De Wever, Jocelyn, Everaert, Helena, Bonilla Jaime, Julio Andrés, Dewettinck, Koen, Messens, Kathy
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03364-3
Date:
September, 2019
File:
PDF, 1.43 MB
2019
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