Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages
Kowalska, Jolanta, Kowalska, Hanna, Cieślak, Beata, Majewska, Ewa, Ciecierska, Marta, Derewiaka, Dorota, Lenart, AndrzejJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04067-z
Date:
September, 2019
File:
PDF, 604 KB
2019