Harnessing slaughterhouse by-products: From wastes to...

Food Chemistry 2020 / 01 Vol. 304

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Przybylski, Rémi, Bazinet, Laurent, Firdaous, Loubna, Kouach, Mostafa, Goossens, Jean-François, Dhulster, Pascal, Nedjar, Naïma
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Volume:
304
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125448
Date:
January, 2020
File:
PDF, 924 KB
2020
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