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Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
Xiao, Yuehuan, Liu, Suchen, Shen, Mingyue, Jiang, Lian, Ren, Yanming, Luo, Yu, Xie, JianhuaVolume:
99
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105327
Date:
February, 2020
File:
PDF, 1.70 MB
2020