Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells
Walia, Niharika, Chen, LingyunVolume:
305
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125475
Date:
February, 2020
File:
PDF, 1.60 MB
2020