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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio, Fernández-Bolaños, JuanVolume:
62
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103530
Date:
November, 2019
File:
PDF, 1.62 MB
2019