Protective effects of the use of taro and rice starch as...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 117

Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei

Alfaro-Galarza, O., López-Villegas, E.O., Rivero-Perez, N., Tapia- Maruri, D., Jiménez-Aparicio, A.R., Palma-Rodríguez, H.M., Vargas-Torres, A.
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Volume:
117
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108686
Date:
January, 2020
File:
PDF, 1.58 MB
2020
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